OG Cake

OG Cake

aka Cake OG
0 harvests
indica
Genes
30%
THC
0.1%
CBD
Mad Scientist Genetics
Strain Creator
0 harvests
indica
Genes
30%
THC
0.1%
CBD
Mad Scientist Genetics
Strain Creator

OG Cake from Mad Scientist Genetics marries the West Coast backbone of OG Kush with the dessert-leaning Cheese Cake to create a dense, frosty, indica-dominant hybrid (about 80/20) that looks as lush as it smells. Crack a cured jar and creamy cheesecake tones bloom, brightened by citrus zest and grounded by a subtle savory cheese note with classic kush spice. The onset lifts the mood quickly, ushering in easy happiness before drifting into a deep, body-centered calm; fans consistently report feeling relaxed, uplifted, and content for hours. Plants stay medium in stature with a bushy structure, stacking tight colas that finish in roughly 56-63 days. Expect medium yields indoors and heavier returns outdoors when conditions are dialed. Potency is notable, with batches commonly landing in the mid-20s and top cuts pushing toward 30%+ THC, making OG Cake a robust evening companion with lingering flavor. On the palate, silky cream and citrus lead, while a faint cheese twang trails the exhale. Credited to Mad Scientist Genetics, OG Cake preserves the gas-and-spice edge of OG Kush while smoothing the finish with Cheese Cake's confectionery charm, delivering a modern cultivar that balances nostalgic kush character with dessert-forward appeal and grower-friendly timing and reliability.

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Positive Effects:
Negative Effects:
Indica Sleepy
Sativa Energy
Low THC Normal
High THC Potent

Family Tree


OG Cake Breeder products




Compare with OG Cake

Type
Indica
Hybrid
Hybrid
Hybrid
Hybrid
Hybrid
Hybrid
Hybrid
Hybrid
Hybrid
Cannabinoid
THC 30%
THC 24%
THC 19%
THC 20%
THC 25%
THC 25%
THC 23%
THC 22%
THC 23%
THC 19%
Top Effect
Uplifted
Uplifted
Hungry
Euphoric
Uplifted
Uplifted
Happy
Euphoric
Euphoric
Creative
Dominant terpene
Caryophyllene
Limonene
Limonene
Caryophyllene
Caryophyllene
Caryophyllene
Caryophyllene
Caryophyllene
Myrcene
Caryophyllene





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