Pakistani Chitral Kush, also known as Pakistani, is an Indica-only landrace from the Chrital region in Pakistan, a go-to strain for hash makers since the 1970s. Growers should be aware that these plants stay rather short and bushy, typical of Indica strains. They develop broad leaves, thick stems, and can showcase a whole range of colours, going anywhere from red to purple. Yields are medium and resin-rich, while flowering takes between 7 to 9 weeks to complete. On the palate, Pakistani nugs release a delicious and lingering flavor consisting mainly of fruitiness (think sweet berries), earthy notes, and possibly an aroma reminiscent of dried wildflowers. The Pakistani high, being so Indica-driven, is deeply relaxing and sedative, causing a heavy physical stonedness hard to overcome. The munchies and sleepiness are a certainty. Medically, Pakistani is particularly suited for patients seeking alternative ways to deal with insomnia, chronic stress, and pain-related issues. It can also help to induce appetite, making it an ideal choice for recovering patients.