Barneys Farm's Peppermint Kush feels like a cool breeze rolling off the Himalayas, where its parents were first honed. Crossing the peppery sparkle of Stella Blue with the mint-tinted calm of Nepali Kush, this 90% indica cultivar builds compact, resin-plastered colas on a medium frame that tops out around 90 cm indoors. Crack a cured bud and the room lifts with fresh mint and pine over a grind of black pepper; those notes point to a terpene duet led by pinene and beta-caryophyllene. Potency is firm and unhurried: lab figures commonly place THC near 22% with CBD around 1%, delivering a deeply relaxing, occasionally euphoric body-mind melt that drifts toward sleepy contentment. In the garden Peppermint Kush is as practical as it is perfumed, finishing fast in 50–55 days of bloom and stacking dense flowers across well-branched sides; trained plants can push high indoor yields near 550 g/m2, while outdoor crops are ready by mid to late September. The aftertaste carries cool mint, spicy herbal tones and a dry pine echo that lingers like alpine air. Crafted by Barneys Farm, Peppermint Kush is a classic-leaning indica polished for modern reliability, aroma, and eye-catching color. Its quick finish and sturdy branches make training especially rewarding.







