Pie Crust is a Sativa-leaning powerhouse hybrid packing an impressive average THC content of 26%, making it unsuited for inexperienced consumers. This strain was created through crossbreeding Grapple Cookies and Malibu Pie, two mouthwatering strains. Growers must know that these plants pose moderate difficulties in terms of humidity and temperature levels and should plan a strategic nutrition regimen for optimal results. Yields can range up to 400g/m². The Pie Crust flavor is nutty and sweet, while the aroma adds some more depth with layers of mint and citrus. Expect a euphoric and uplifting high with long-lasting effects that leave no chance for any negativity. The slowly creeping physical relaxation could turn tingly, but causes no sleepiness or lethargy whatsoever. The munchies are inevitable, though. Due to these uplifting effects and its potency, Pie Crust is often chosen by medical patients suffering from stress, depression, lack of appetite, and anxiety-related conditions.
