Poon Tang Pie is a tasty indica-dominant hybrid created from a complex triple cross of Tropicanna and Grape Pie with Papaya. This cultivar with 20% THC is a hash maker’s delight thanks to its ridiculously high resin production. Known for her smooth, soothing high, this visually striking strain is packed with sweet and sour lemony lime citrus notes with subtle fruity flavors of fresh berries and spicy grapes. Prepare for a stimulating head high that delivers an uplifted euphoria that’s creative with a subtle focus. A soothing and relaxed body high accompanies this cerebral buzz, leaving you comfortably kicked back without heavy sedation or lazy couchlock, making it a great choice for relaxing after a long day. As far as medical potential goes, Poon Tang Pie is an ideal option for patients seeking relief from stress, fatigue, depression, insomnia, and nausea. She’s moderately challenging to grow, best for growers with plenty of experience. Plants stay compact indoors, but can reach medium or tall heights outdoors. Flowering time runs about 63-70 days, where she’ll deliver high yields with the right care. Indoor growers can expect up to 550g/m2, while outdoor plants can push up to 700-800g/plant in ideal conditions. Proper nutrients, humidity control, and pruning are all recommended for best results. Her vivid green frosty buds have beautiful purple undertones, deep amber pistils, and a heavy coat of chunky shimmering trichomes perfect for washing.
