Red Sorbet blends Seed Junky Genetics' Red Eye with their Sherb BX1, bottling the candy gas perfume of the former and the sherbet cream depth of the latter into a modern dessert hybrid. Dense, trichome packed buds flash lime to lavender hues and burnt orange pistils, finishing with the tidy, medium stature and indica leaning structure Sherb BX1 is known for. On the nose and palate, bright citrus and berry sweetness fold into vanilla cream, cookie dough, and a faint diesel edge; limonene, caryophyllene, and myrcene headline the terpene ensemble with a supporting hint of linalool. Typical lab results land in the low to mid 20s THC with trace CBD. Indoors, well trained canopies return roughly 450 g/m2, while flowering wraps in about 56-70 days, making Red Sorbet workable for production without sacrificing bag appeal. The experience opens with clean uplift and easy contentment before settling into a warm, body forward calm - true to Red Eye's Permanent Marker x Lemon Cherry pedigree and Sherb BX1's soothing finish. As a descendent of lines behind multiple recent strain of the year headlines, Red Sorbet carries real lineage clout yet feels accessible: vibrant, creamy, and composed, with color, aroma, and resin that stand out in a crowded shelf. Bred by Seed Junky Genetics. Expect sticky grinders and purple flecked nugs.
