Sour Cake

Born from Birthday Cake and S.A.G.E. 'n Sour, T.H.Seeds' Sour Cake serves a sweet-and-savory slice of modern hybrid breeding. Expect compact, conical plants that top out around 120–140 cm, with sturdy, flexible branches that respond well to LST and SCROG. In roughly 63 days of flowering (about 9 weeks), Sour Cake sets dense, resin-caked colas that can deliver 350–450 g/m² indoors and heavy outdoor yields when conditions are dialed. Aromatically, it blends creamy vanilla-biscuit tones from Birthday Cake with the tangy citrus-diesel of S.A.G.E. 'n Sour; on the palate that translates to a diesel-laced vanilla with a sour edge. Typical lab reports center this cultivar near the 20–26% THC window with trace CBD (≤1%). The high arrives in balanced layers: a buoyant, euphoric lift and creative spark rides alongside a warm, body-loosening calm that settles without couchlock. Caryophyllene and limonene often lead the terpene profile, with myrcene and occasional terpinolene adding depth. Growers can expect medium stature, medium-to-high yields, and uniform, sugar-frosted flowers ideal for resin work. Limited runs from T.H.Seeds have even introduced Strawbanana Cream into select lines, subtly boosting pastry notes while preserving the Sour Diesel snap that gives Sour Cake its name.