Sourdough #1

Sourdough #1 rises from the ovens of Offensive Selections with unmistakable bakery funk and a modern indica swagger. Bred from Biscotti Pie and Weedies, it marries doughy, rank aromatics with whiffs of gas, cream, and a subtle sour snap. Dense, resin-frosted flowers often flash plum-purple hues under silvered trichomes, a look that pairs perfectly with its loud, savory nose. In the jar and on the grind, beta-caryophyllene, humulene, and limonene lead the terp parade, steering flavors toward diesel, silky cream, and faint citrus-tart edges. Reported THC frequently falls in the 27-32% range, while CBD remains trace. Growers find an efficient, indica-leaning structure that finishes in roughly 56-63 days, stacking chunky bracts and responding well to standard trellising. Commercial potential is real: well-run rooms commonly return the equivalent of 70-100 g per square foot, putting Sourdough #1 firmly in the high-yield range, with consistent bag appeal and a terpene load that tests big. On the palate, Sourdough #1 lands broad and heady before settling into happy depth; appetite can follow as the creamy, tangy finish lingers. The broad, heady character can also carry a euphoric lift before the deeper relaxed finish sets in. With multiple trophies attributed to the line and a reputation for volume without sacrificing character, this cut stands out as a flagship expression of the bakery-funk wave. Expect compact colas, bold structure, and an aroma that lingers long after the grind.