Tanghulu by Seed Junky

Seed Junky’s Tanghulu blends dessert-fruit swagger with modern resin output, pairing Strawberry Daiquiri and Pineapple Fruz BX1 into a glossy confection of aroma and color. The Strawberry Daiquiri side (Gello Shotz × Wild Cherry) drives bright strawberry and cherry-citrus overtones, while Pineapple Fruz (Animal Mints Bx1 x Zkittlez Bx1) layers tropical pineapple candy, creamy mint, and a faint blue-cheese funk. Expect medium-stature plants that stretch moderately in early bloom and stack tight, sugar-frosted calyxes with lime-to-emerald hues and vivid tangerine pistils. In the jar, the bouquet jumps first with ripe strawberry and pineapple, then settles into sweet citrus and vanilla-cream undertones; on the palate it stays fruit-forward, finishing clean and candy-sweet. Effects tend to launch upbeat and clear with an uplifted, energetic mood and easy focus before easing into a content, happy calm. Indoors, Tanghulu typically finishes in 56–63 days under 12/12, with a medium-to-high yield; outdoors, expect similarly generous production in temperate climates by early October. Chemically it presents as THC-dominant with minimal CBD, and plenty of terpene pop inherited from both parents. Bred and selected by Seed Junky Genetics, Tanghulu captures the namesake street-candy shine in flower form—playful, vivid, and unapologetically flavorful.