Tropical Popsicle

At first crack of the jar, Tropsicle lives up to its sun-kissed name: a rush of pineapple and ripe mango rides over bright citrus, with a snap of pepper that hints at its Tropicanna Cookies x Papaya pedigree. This balanced hybrid typically tests around 20–25% THC with negligible CBD and leans into a limonene–myrcene–beta-caryophyllene terpene trio, turning every grind into tropical sherbet aromas. Medium-stature plants form dense, frosted calyxes and a friendly calyx-to-leaf ratio, finishing in roughly 56–63 days. Indoors, expect medium yields in the 350 g/m2 range; outdoors, healthy plants often push 450 g per plant in warm, dry conditions. The experience lands like a beach breeze—creative and euphoric up top with a steady, uplifted throughline—true to the vacation vibes suggested by its name. Morphologically, Tropsicle takes after its parents: Tropicanna Cookies contributes color and tang (via GSC x Tangie), while Papaya lends incense-sweet fruit and compact structure.