Strain
Harvested at day 80.
Dried for 7 days at 55% - 60% 21-22C
Really impressed again from this strain, 97g dry weight again without any Traning or LST.
Smoked one and it's definitely a very strong plant. More on the sativa not like my first one, but more tastier. Smell is like the first one but more gassy.
Update : Shes fully cured and turned out pretty good, this Cheese stinks so much and taste so specially. Definitely gonna grow her again also she's a super Yielder.