Started a Chef Anna Casserole bean to rotate into my perpetual harvest autoflower tent. This seed is from a random selection, bred using Mephisto genetics so I’m excited to see how it goes. This is also my first run in coco, so I amended it with Dr Earth 2-2-2 at what I believe is double strength.
So far. I’m very used to how soil and peat hold water, so I’m not sure how to feel about the coco. I’ve got plants in organic composted mix, coco mix, and peat mix this season. I’m going to see what works best for me and move forward from there.
Happy growing y’all!