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9/22 Chem Brulee is all finished up.
Just waiting a few days until the French Macaron is fully dried and out of the drying tent.
The plan is to trip about 25% of it to be headstash flower, and then to fresh freeze the remainder of the "would-be-marketable" buds so as to make hash with them.
Trim will be going to the worms.
@Themythicalchristine, all 3 are smelling great in their own way... but the Chem Brûlée is definitely the most pungent as of right now.
Like a tropical oil spill... in the best possible way.
;)
Great plants and great diary. I ma stealing couple ideas. My first outdoor.Diatomateous earth is amazing thing . Kill all my flying friends and they eggs
Happy growing
Looking great, I had a few inner leaves that looked the same, I think it's just the plant focusing on flowering more than keeping inner fan leaves alive.