Sherbet Queen - Seventh Farm

Hello Diary. We have reached the end of this journey. Ten weeks in total, three weeks of vegetation and seven weeks of flowering, a total of 78 days since Sherbet Queen sprouted. Last week there were no surprises, I watered the plants regularly and observed the development of trichomes. As all three plants started to show here and there some brown trichomes at the end of the week, I decided on the 71st day to harvest. All in all I am very pleased with the look of the plant, it has developed nicely, the flowers are large and juicy and the smell is citrusy diesel. I had to connect the branches well because they started to bend a lot due to the weight, so I was afraid they would break because I wanted to place it nicely for the last photo shoot. It will now dry upside down for at least two weeks in the dark. The ventilation will stay on to make the airflow better. The condition in the grow box is satisfactory, the temperature is around 29 degrees and the humidity is slightly lower than 50%, and one fan blows all the time, mixing the air in the box. Here’s what the last week looked like. 19/07/2021 - Day 65. Watering. I adjusted the p.H to 6.3 and with 8 liters of water I watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 51% humidity. 21/07/2021 - Day 67. Watering. p.H 6.4. Same procedure as two days earlier. Temp / Humidity on the farm - 28 degrees and 41% humidity. 23/07/2021 - Day 69. Last watering. p.H I dropped to 6.4. Temp / Humidity on the farm - 29 degrees and 48% humidity. 25/07/2021 - Day 71. Photography and Harvest. After taking photos and video, I cut off the plant at the bottom of the stalk and hung it in a grow-box to dry in the dark. Whenever I write a report from the last week, some nostalgia overwhelms me after the harvest. Yet during that time you take care of that plant, send it positive energy, and hope it will reward you richly. In this case, I think I succeeded. See you soon with the final report.