(24 hours stale that the chlorine evaporates)
du hast chlor im wasser???
like 1
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Blue Cheese Clone
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4Indoor
Room Type
Topping
weeks 1-4
Strain
Blue Cheese AKA Blueberry Cheese
Growing it
Normal
Resistance
Neutral
As always, I can only give this clone 10 stars because it is always the same β₯οΈ οΈπ.
What also has to do with the fact that this variety was one of my first over 10 years ago and is still one of my favorite flavors today π.
The high is more intended for the evening as it is very indica-heavy.
The growth is very beautiful.
I can recommend them to everyone π
The Outcome
Week 15
Harvest
What's on the scales?
275
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
1.44
mΒ²
ftΒ²
Grow Room size
0.69
plant / mΒ²
284.72
watt / mΒ²
Nutrients
Lights
Tents
Info:
Unfortunately, I had to find out that my account is used for fake pages in social media.
I am only active here on growdiaries.
I am not on facebook instagram twitter etc All accounts except this one are fake.
Have fun with the update.
Unfortunately I had forgotten to take pictures so only little Bud π
.
As I said above, this flavor is one of my top 5 flavors π.
Of course it was fermented for 12 weeks at 62% after drying.
The stature of this lady is very nice and she does not cause any problems when training I recommend them to everyone.
You can buy this Strain at
https://www.barneysfarm.com/blue-cheese-34
Type:
Blue Cheese
βοΈπΌ
Genetics:
Blueberry
X
Original Cheese
π
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
π‘
Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
π‘π‘βοΈπΌ
Soil :
Canna Coco Professional +
βοΈπΌ
Fertilizer:
Green House Powder Feeding
βοΈπΌπ±
Water:
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
likes
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Unkrautcommentedweek 73 years ago
MadeInGermanycommented3 years ago
@Unkraut,
Yes, I just let the tap water stand out π the rest goes through the kerosmosis ππ
like 1
Unkrautcommented3 years ago
@MadeInGermany,
Ah im hahnenwasser...dachte du lΓ€sst beides stehn...das RO wasser ist ja durch den aktivkohlefilter normal ohne chlorid...
Ich habs falsch gelesen...
like 1
MadeInGermanycommented3 years ago
@Unkraut,
On average, the drinking water leaves the elevated tank with a chlorine content between 0.03 and 0.05 milligrams per liter. The legal limit is 0.3 milligrams of free chlorine per liter (Drinking Water Ordinance). It is the same in tap water, there is always a minimal amount inside
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UKPersonal420commentedweek 152 years ago
Blue cheese is an amazing strain man. One of my favourites to!
Awesome diary growmie, enjoy your harvest βοΈπ
like 1
MadeInGermanycommented2 years ago
@UKPersonal420,
thank you buddy :-) mine too ππ that was my second variety that I smoked 11 years ago in Holland :-) and since that day I've been in love. I had the phenotype for 2 years now but I want to look for a new one from her :-)
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BioBudscommentedweek 152 years ago
Also great job here!! Great images of those buds!!
like 1
MadeInGermanycommented2 years ago
@BioBuds, Thanks ππ»
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Cyrusdaviruscommentedweek 93 years ago
Sorry to hear about the hack.... your plant looks great π I'm growing two different versions of this strain but don't have a diary on them
like 1
MadeInGermanycommented3 years ago
@Cyrusdavirus,
thank you, buddy :-) start a diary with it :-)
likes 2
Lacrimacommentedweek 13 years ago
Happy Growing ! ππͺ
like 1
MadeInGermanycommented3 years ago
@Lacrima, thanks again
like
Cannabeast40commentedweek 13 years ago
Wish you happy growing and good luck ππ
like 1
MadeInGermanycommented3 years ago
@Cannabeast40,
Thanks so much βΊοΈ
like 1
masterofsmeagolcommentedweek 157 months ago
Great strain! This is my first year growing it and I found it incredibly resilient, potent, with a huge yield. It seems like there's a few different phenos of it to. One is more sativa like and one more indica looking. I'm very pleased with the outcome this year.
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DoDrugs420commentedweek 53 years ago
Holy, that's some serious Blueberry Cheese!
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