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Blue Cheese Clone

Approved by Barney's Farm
4
33
16
1455
3 years ago
Follow
4
Strain
Blue Cheese AKA Blueberry Cheese
Barney's Farm
Growing it
Normal
Resistance
Neutral
As always, I can only give this clone 10 stars because it is always the same ♥️ ️👍. What also has to do with the fact that this variety was one of my first over 10 years ago and is still one of my favorite flavors today 👍. The high is more intended for the evening as it is very indica-heavy. The growth is very beautiful. I can recommend them to everyone 👍
The Outcome
Week 15
Harvest
What's on the scales?
275
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
1.44
ft²
Grow Room size
0.69
plant / m²
284.72
watt / m²
Reviews. Nutrient
Commented by
MadeInGermany MadeInGermany
3 years ago
Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Unfortunately I had forgotten to take pictures so only little Bud 😅. As I said above, this flavor is one of my top 5 flavors 👍. Of course it was fermented for 12 weeks at 62% after drying. The stature of this lady is very nice and she does not cause any problems when training I recommend them to everyone. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Herbz_Unkraut
Herbz_Unkrautcommentedweek 73 years ago
(24 hours stale that the chlorine evaporates) du hast chlor im wasser???
MadeInGermany
MadeInGermanycommented3 years ago
@Herbz_Unkraut, Yes, I just let the tap water stand out 👍 the rest goes through the kerosmosis 👍👍
Herbz_Unkraut
Herbz_Unkrautcommented3 years ago
@MadeInGermany, Ah im hahnenwasser...dachte du lässt beides stehn...das RO wasser ist ja durch den aktivkohlefilter normal ohne chlorid... Ich habs falsch gelesen...
MadeInGermany
MadeInGermanycommented3 years ago
@Herbz_Unkraut, On average, the drinking water leaves the elevated tank with a chlorine content between 0.03 and 0.05 milligrams per liter. The legal limit is 0.3 milligrams of free chlorine per liter (Drinking Water Ordinance). It is the same in tap water, there is always a minimal amount inside
UKPersonal420
UKPersonal420commentedweek 153 years ago
Blue cheese is an amazing strain man. One of my favourites to! Awesome diary growmie, enjoy your harvest ✌️😎
MadeInGermany
MadeInGermanycommented3 years ago
@UKPersonal420, thank you buddy :-) mine too 👍😊 that was my second variety that I smoked 11 years ago in Holland :-) and since that day I've been in love. I had the phenotype for 2 years now but I want to look for a new one from her :-)
BioBuds
BioBudscommentedweek 153 years ago
Also great job here!! Great images of those buds!!
MadeInGermany
MadeInGermanycommented3 years ago
@BioBuds, Thanks 🙏🏻
Cyrusdavirus
Cyrusdaviruscommentedweek 93 years ago
Sorry to hear about the hack.... your plant looks great 👍 I'm growing two different versions of this strain but don't have a diary on them
MadeInGermany
MadeInGermanycommented3 years ago
@Cyrusdavirus, thank you, buddy :-) start a diary with it :-)
Lacrima
Lacrimacommentedweek 14 years ago
Happy Growing ! 😊💪
MadeInGermany
MadeInGermanycommented4 years ago
@Lacrima, thanks again
Cannabeast40
Cannabeast40commentedweek 14 years ago
Wish you happy growing and good luck 😊🙌
MadeInGermany
MadeInGermanycommented4 years ago
@Cannabeast40, Thanks so much ☺️
masterofsmeagol
masterofsmeagolcommentedweek 15a year ago
Great strain! This is my first year growing it and I found it incredibly resilient, potent, with a huge yield. It seems like there's a few different phenos of it to. One is more sativa like and one more indica looking. I'm very pleased with the outcome this year.
DoDrugs420
DoDrugs420commentedweek 53 years ago
Holy, that's some serious Blueberry Cheese!