Info:
Unfortunately, I had to find out that my account is used for fake pages in social media.
I am only active here on growdiaries.
I am not on facebook instagram twitter etc All accounts except this one are fake.
Flowering day 47
since time change
to 12/12 h.
Hi everyone :-) .
A lot has happened this week.
The lady has developed wonderfully 😊.
The buds keep getting thicker and smell better :-).
This week I added 1 g GHSC enhancer per l Coco.
in total it was poured twice with 1.2 l each time.
Fresh osmosis water was prepared and filled into canisters.
The tent was completely cleaned and each plant was checked individually under the magnifying glass.
Otherwise a few little things were done like yellow boards against sciarid mosquitoes and blue boards to prevent tripods.
have fun with the update.
Stay healthy 🙏🏻
You can buy this Strain at
https://www.barneysfarm.com/blue-cheese-34
Type:
Blue Cheese
☝️🏼
Genetics:
Blueberry
X
Original Cheese
👍
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
💡
Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
💡💡☝️🏼
Soil :
Canna Coco
☝️🏼
Fertilizer:
Green House Powder Feeding
☝️🏼🌱
Water:
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
@MadeInGermany,
Ah im hahnenwasser...dachte du lässt beides stehn...das RO wasser ist ja durch den aktivkohlefilter normal ohne chlorid...
Ich habs falsch gelesen...
@Herbz_Unkraut,
On average, the drinking water leaves the elevated tank with a chlorine content between 0.03 and 0.05 milligrams per liter. The legal limit is 0.3 milligrams of free chlorine per liter (Drinking Water Ordinance). It is the same in tap water, there is always a minimal amount inside
@UKPersonal420,
thank you buddy :-) mine too 👍😊 that was my second variety that I smoked 11 years ago in Holland :-) and since that day I've been in love. I had the phenotype for 2 years now but I want to look for a new one from her :-)
Great strain! This is my first year growing it and I found it incredibly resilient, potent, with a huge yield. It seems like there's a few different phenos of it to. One is more sativa like and one more indica looking. I'm very pleased with the outcome this year.
MadeInGermany
