Barney's Farm Dos Si Dos 33 grow diary (journal) by Brickleberry

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Used method

Peat Pellet

Germination Method

18 hrs

23 °C

6.2

75 %

23 °C

18 °C

11 L

1 L

45 cm

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Used techniques

Topping

Technique

18 hrs

23 °C

6.2

75 %

23 °C

18 °C

11 L

2 L

45 cm

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Used techniques

LST

Technique

ScrOG

Technique

18 hrs

24 °C

6.2

75 %

24 °C

20 °C

19 L

3 L

45 cm

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Used techniques

LST

Technique

ScrOG

Technique

Defoliation

Technique

18 hrs

25 °C

6.2

75 %

25 °C

20 °C

19 L

4 L

45 cm

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Used techniques

LST

Technique

ScrOG

Technique

Defoliation

Technique

12 hrs

26 °C

6.2

60 %

25 °C

22 °C

19 L

4 L

45 cm

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Used techniques

LST

Technique

ScrOG

Technique

12 hrs

27 °C

6.2

55 %

25 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

LST

Technique

ScrOG

Technique

12 hrs

27 °C

6.2

55 %

25 °C

26 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

ScrOG

Technique

12 hrs

27 °C

6.2

No Smell

55 %

25 °C

26 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

LST

Technique

ScrOG

Technique

12 hrs

28 °C

6.2

No Smell

50 %

25 °C

26 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

ScrOG

Technique

12 hrs

28 °C

6.2

Weak

50 %

25 °C

26 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

ScrOG

Technique

More photos +5

12 hrs

28 °C

6.2

Weak

50 %

25 °C

26 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

ScrOG

Technique

More photos +4

12 hrs

28 °C

6.2

Weak

50 %

25 °C

26 °C

23 °C

19 L

4 L

45 cm

Brickleberry —

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Used techniques

ScrOG

Technique

More photos +5

12 hrs

28 °C

6.2

Weak

50 %

25 °C

26 °C

23 °C

19 L

3 L

45 cm

Nutrients 1

Organic Final Solution 1 mll

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Used techniques

ScrOG

Technique

More photos +5

12 hrs

28 °C

6.2

Normal

50 %

25 °C

26 °C

23 °C

19 L

3 L

45 cm

Brickleberry —

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Used techniques

ScrOG

Technique

Happy Harvest Day!

Dos Si Dos 33 Barney's Farm

9/10

Rated

This is a strain that struck me a lot, especially for the compactness and hardness of the flowers, as well as for their extreme power. In the final stages of flowering, the sorbet smell is unmistakable 🤤 The flavor is as pleasantly citric 😋 as I expected, while the high is literally incredible 😵 I recommend this strain to anyone looking for a very strong weed with a citrusy taste, I only suggest you to prepare a few bottles of water by your side, because your throat will require large quantities!😉😅😂

Spent 100 days

Ger Veg Flo Har

3

Plants

1 m²

Grow Room size

Easy

Difficulty

Happy, Relaxed, Talkative

Positive effects

Dry mouth

Negative effects

Citrus, Herbs, Mint

Taste

Sleepy

Energy

Indica

Hybrid

Sativa

Day air temperature

Air humidity

PH

Light schedule

Solution temperature

Night air temperature

Substrate temperature

Pot size

Lamp distance

More photos +10

Brickleberry In this first cycle published on the site, I did the ScrOG technique for the first time, and honestly I am quite happy with the final result😊 The plants performed very well both in vegetation and in the flowering phase.👌 The only "anomaly" was a beautiful flower affected by fasciation (called "Stewie" by me😄) I hope you enjoyed this diary and that it will be useful for you in the future!😎

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