I'd been spending the past few months learning deeply about Bonsai when a friend tossed me a dozen or so UK Cheese seeds from a past grow they did. Thinking not much of it, I tossed a handful into small germination pods and watered them here and there. They sprouted so I went and bought a 2 bulb CFL light (40 watts) and ran them for roughly 14-18hrs a day. No tent, no dark dark periods as they were in my living room. I did toss another seed (i think from that collection) into a pot on the window sill and lo and behold that sprouted too so I transplanted to 3" by 3" herb pot.
No attention made to Ph, soil type etc.
@NoTillGreenTom, thanks man! The buds were the stinkiest a few weeks before harvest. Smell isn’t quite as strong as I though it’s be post cure but it does have a nice smoked gouda smell ❤️