Just letting these grow a bit and watering every day, sometimes twice a day if it was getting hot in the room. The room is south facing so gets pummelled with light and heats up, a lot.
No special care taken regarding soil, ph, water at this time.
@NoTillGreenTom, thanks man! The buds were the stinkiest a few weeks before harvest. Smell isn’t quite as strong as I though it’s be post cure but it does have a nice smoked gouda smell ❤️