Fastbuds Big Bud Auto

Easiest auto plant by far - wish I'd done 10 of these

OK - f knows where my previous comments disappeared - anyhoo Update: I quit smoking New Year - so difficult to report on that, BUT, if you look at the pics above you will see: Nebula Decarboxylator Storm Vaporisor (Herb/Concentrates) Vaporesso GTX Go 80 Vaporisor (MTL/DTL) SO, I am trying to get away from Dry Vaping - the heat hurts my mouth - but it is SOOOO effective ... and if you collect your Vaped Bud (AVB) then you are ready to go straight to making a weak Canna e-liquid: Simply infuse into 100% Propylene Glycol (PG) at 176F for 40min in your Nebula Decarboxylator infusion sleeve - strain through cheesecloth/muslin and top up w PG to taste. This batch was 20mlPG:5g AVB topped up with extra PG Then you can half fill your eliquid vape (allows better vape environment - PG is v thin compared to VG) and get ready for the munchies Alternatively for a mondo THC and CBD eliquid - you can decarb your bud at 250F for 90mins and then same process of infusion described above. For more THC less CBD then decarb at 205F I was soooo high 1st day tried eliquid - which is amazing coz AVB is at least 50% strength THC if not less - CBD hit not quite so good tho definitely there - maybe a longer infusion for CBD from AVB or use fresh bud with a high temp decarb. I can't wait till my flavourless Nic Salt arrives so I can 'have a joint in a pen' - the effect will be awesome! Think I will get a higher W coil when it comes out. NB: You can ONLY infuse into PG not VG. I am allergic to VG so don't care about vapor clouds - but if you want big clouds then mix some up after straining your infusion I am also allergic to gelatin - so all those gummies made me ill - except the agar - which was super hard to do and stabilizing them and stopping them going off was super hard too. Don't add icing sugar to your gummies until after a day of drying - otherwise it will act as a catalyst and melt your gummies - be warned You can't go wrong with cannabutter - I have been having a lot of Hot Cross-eyed Buns lately 😁