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I am excited to be growing this strain. I got lucky with a rouge seed from some super cheesy weed from the market.
The cheese will hopefully come through as a power house, it germinated extremely quickly and is looking great so far.
Fastest growing seedling among all the ladies in the tent.
Looking very healthy, aside from reaching a little too much towards the light.
But no major issues very excited about this strain.
Growth was looking great until I transplanted her, definitely some shock going on but I think she will recover nicely.
Transplanted into a 1 gallon pot with plenty of mycorrhizae.
The Cheese is having some issues.
It no longer looks droopy but the bottom leaves are turning brown and shriveling up.
I'm hoping it just had a rough transplant and it's not a fungal/bacterial problem.
The cheese is looking great, I love the structure of this plant. It is very open allowing for optimal air flow.
Just watering and letting her do her thing.
Looking healthy, the cheese has rebounded well from her topping. Still growing like crazy.
Added gnat traps and watered with neem oil. Little buggers came out of nowhere. Light foliar spray as well.
Transition has started.
The Cheese is looking really good. Very tall rapid vertical growth. It might be a male... can't tell yet.
Hopefully it's a she as it's a powerhouse and very healthy.
Added worm castings and a top dressing of organic veg and bloom fertz, slow release.
The Cheese is looking healthy and very lanky, I thought she was going to be a male...
First pistils have appeared and she is on her way.
I did one last defoliation to get better sun penetration through the canopy.
Took off some bottom bud sites to redistribute her energy to the top.
The Cheese is looking great and the tent is looking crowded, a little too crowded.
Flowering is well underway. I am going to snip more undergrowth than usual because of the crazy thick canopy. Basically no light penetration to the lower sites.
The base is so dark little roots are trying to grow at the very bottom of the stalk.
I took out a lot of the lower growth, the canopy is thick and I would have ended up with underdeveloped buds.
All energy is now pumping into the canopy and the cheese is looking great!
I added the last feeding, only bloom nutrients from here on out.
The Cheese is flowering nicely and I have done nothing but water this week.
I gave her one watering with aloe, calmag, and neem oil.
I also added a secret ingredient that is supposed to enhance terpene production.
The Cheese is looking pretty good!
A bit shorter than the other plants her Indica traits seem to be shining through.
Buds are looking dense and sugary, probably 2-3 weeks left.
I gave one last watering with cal-mag and aloe vera, regular waterings from here on out.