+1 strain
2 strains
Y0inkcommentedweek 03 years ago
When the going gets tough, the tough get going!
Good luck! 👊🏽💪🏽💚
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Member Berry
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Indoor
Room Type
Topping
weeks 5
LST
weeks 6-7
Defoliation
weeks 6, 9
100%
Soil
Grow medium
11 L
Pot Size
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Member Berry week 3 flower
Member Berry week 3 flower
Member Berry week 3 flower
Member Berry week 3 flower
Grow Conditions
Week 10
Flowering
12 hrs
Light Schedule
26
°C
°F
Day Air Temperature
10+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
6+ nutrients after
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B-52 added this week to help with them B vitamins. Rooting solutions are no longer being added and the stretch should be over next week. I've recently started adding siriracha sauce to my cup of noodles and it adds a wonderful spicy taste to the noodles and the soup. Best with garlic butter ritz crackers.
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13 weeks
+5 strains2 minutes ago · 5 comments
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TamedFirecommented3 years ago
@Y0ink, yee
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LittleJohncommentedweek 163 years ago
Good luck and happy growing😎💚🙏🏻
like 1
TamedFirecommented3 years ago
@Professor_Chaos, lol
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Professor_Chaoscommented3 years ago
@TamedFire,
Yeah!
like 1
TamedFirecommented3 years ago
@LittleJohn, What!? Thanks! Okay!
like 1
teabeecommentedweek 163 years ago
How were the rosin returns? I have been looking at some Ethos Genetics to grow out to press into rosin. I am curious of your opinion on the rosin yield and quality.
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teabeecommented3 years ago
@TamedFire, thanks for the reply, I'm going to order a few of their strains and give them a shot.
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TamedFirecommented3 years ago
@teabee, They are wonderful. Yield really depends on the plant. In my experience the "Glue" cultivars have produced the most. Quality is always there but differs again from plant to plant. My favorite tasting rosin so far has been the SFV OG (lemon pine) and The Crawl #1 (straight gasoline). Some plants are better pressed than smoked in flower (Sticky Glue) and some are better left in flower than pressed (Banana Cake)....which fascinates me.
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Sour_Dcommentedweek 53 years ago
Nice and healthy looking, best of luck! 😎
like 1
TamedFirecommented3 years ago
@Sour_D, Thank you.
like 1