m0use's G13 Labs - Maltezerz

Switched the plants into flower the last two days of this week so it has been in flower now for two days now. Will keep the week reflecting veg at 18/6 given the majority of the days it was on this schedule. Gave the plants their first application of ChitoSal in the form of foliar spray as per its directions. Moved the lights up to 70cm till plants where dry to avoid any burning and they did alright. prepared the mini top dressing of 1/3 the monthly amount to space out the initial shock of it all at once. Still the 50/50 mix and next week is the 25/75 mix of grow/bloom 5-4-5 & 2-7-7. 50/50 mix coming in at 3.5-5.5-5.5 25/75 mix coming in at 2.75-6.25-6.5 Following this last week of the 1/3 monthly feeding over three weeks I will go down to 1/4 monthly feeding every week till the last 3rd week and only use water with its added amendments I have been using, also plan on upping the molasses last few weeks in flower for a boot in thickness/plumpness. I have also completed my LAB serum for the grow by culturing the bacteria. This will be introduced on next weeks schedule and done every other week. I also made a mini wheel of cheese from the leftover curd, taste like a mildly slated feta with a Parmesan cheesy smell :D May upload this process with photos in the week I am drying the buds before harvest is entered. Found some little creatures when watering them this morning. Have identified them as Springtails and they are none threatening to the plants health. If the populations gets out of hand I will apply some nematodes to the top soil to knock them back. guessing they came with the compost product I mixed into the grow with the last transplant and topdressings. They eat mold so I'm not to upset with them. Lastly I put the clones that where sitting in water in their first mini homes. They all got dipped in IBA 0.1% rooting powder and the ones that I all ready had rooted got a top dress of compost. The two lager containers of two plants are Blue Cindy "two plants one container previously rooted" all the smaller ones are Maltezerz "one plant previously rooted"