Wedding Cake

Grow highlights: I’ve cut down the Wedding Cake mother plant, as shown, and after a little leaf trimming have hung it for initial drying with a wet weight of about 500 grams. This was a somewhat challenging, but very fun grow experience. My friend “R” is an experienced grower and started me with two clones in early January. It went well until I transplanted them into 3 and 5 gallons canvass pots. I overwatered and killed the 5 gallon plant, but learned a lot (for one, to use some vermiculite to loosen soil mixtures). Mites also we’re a minor problem, but I was able to keep them under control and they appear gone, at least for now. The second and third generation clones off the mother plants are continuing to do very well, and are actually a bit larger than the mother plant I just harvested. I have tasted a bit of sampled, but not fully cured, flower and it is tasty. I will post an update when curing is largely done and I can give a thorough review. Cheers!