Sweet Skunk - Ninth Farm

Hello Diary. Sweet Skunk Auto after three weeks of vegetation and six weeks of flowering is ready for harvest. Officially the 63rd day from the beginning of the vegetation. Pretty fast. Although the plants are not large, the flowers are very nicely filled. They are hard to the touch, spread a wonderful intense scent, they are sticky under the fingers. I can't wait to try it. In the end I can say that I did not have any problems with Sweet Skunk, the whole cycle of vegetation and flowering went well and I tried to provide them with the best possible conditions. We'll see how they reward me for it :). Conditions in the Grow Box are good, the temperature is not high and the humidity is below 40%, which is great because the plants inside will now be drying. Their roommate Blue Cheese stays on the Farm for another week so I will have to dry the branches inside a cardboard box to protect them from light penetration. This week was also the last watering, and now I am waiting for it to dry and see what we have achieved in these 9-10 weeks. Here’s what it looked like this week. 11/02/2022 - Day 59. Watering. I only regulated p.H. water at 6.2. Temp / Humidity on the farm - 24 degrees and 37% humidity. 15/02/2022 - Day 63. Photographing and then harvesting. Since Blue Cheese remained for another week, I had to cut branch by branch and put it inside a cardboard box which I then put back in the Grow Box. Temp / Humidity on the farm - 24.2 degrees and 38% humidity. Now I wait about 10-14 days until trimming and first tasting. I'm really looking forward to it. That’s all for this week, see you soon with a report on what I’ve accomplished.