Hey guys :-)
Today a new diary starts with a strain from Amsterdam Genetics that I'm really looking forward to βΊοΈ.
I put 2 seeds to germinate.
The more beautiful phenotype is kept in this diary, the other one is of course also preserved and is grown to the end π .
Of course everyone will be on instagram. (Maybe I will spontaneously start an extra diary with each phenotype, depending on whether time permits.
Since I still have 3 seeds left, they will also come in the course of time π.
The seeds were placed between damp paper towels to germinate.
As soon as the first life appears they come to root in rockwool cubes and a greenhouse hood where there is a very high humidity.
In addition, the greenhouse is heated so that the roots can develop nicely π.
This passage is fertilized with the Greenhouse Feeding Bio line π.
I'm really looking forward to growing with Amsterdam genetics because everything I've had from them so far has been very good π.
Have fun with the update and stay healthy ππ»
ππΌππΌππΌππΌππΌππΌππΌππΌππΌππΌππΌππΌ
You can buy this Nutrients at :
https://shop.greenhousefeeding.com/us/
ππΌππΌππΌππΌππΌππΌππΌππΌππΌππΌππΌππΌ
You can buy this strain at :
https://www.amsterdamgenetics.com/product/choco-cheesecake/
Water π§ π§π§
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4
MadeInGermany
Absolutely astonishingly beautiful buds my friend and just as impressive photography. May I ask what this strain was like ? I am a huge lover of anything cheese. Beautiful temperature management at the appropriate times.
@Breadandbuds, Hey thank you very much for the great wordsππ unfortunately the cup was pulled back and the selection starts all over in 6 days π