Flowering day 7
since time change
to 12/12 h.
Hey guys :-)
The lady is developing very well.
2 g of Bio Bloom from GHSC were added last week, which is repeated again in week 3 with 1 g.
The small white dots and stones that you see everywhere on the plants come from the release of the ladybug larvae and the beneficial insects against tripe and spider mites :-)
I hope they will do their job well 🙏🏻 .
It was poured twice with 1 l each time.
Next week the lowest shoots will be removed 👍.
Until then, have fun with the update.
Stay healthy 💚🙏🏻
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‘Powered by GreenHouse Feeding’
Copy the link for 10% off all Nutrients 👇🏼
https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower
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You can buy this strain at :
https://www.amsterdamgenetics.com/product/choco-cheesecake/
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Use the coupon code: madeingermany
for 10% on all Amsterdam Genetics seeds
Water 💧 💧💧
Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4
MadeInGermany
Absolutely astonishingly beautiful buds my friend and just as impressive photography. May I ask what this strain was like ? I am a huge lover of anything cheese. Beautiful temperature management at the appropriate times.