The gorilla is overgrown with leaves again, and this time many leaves are already shrouded in a white veil of trichomes. I'm planning a second and last haircut in a week.
When touched on the fingers, a fruit and berry candy flavor remains in the first seconds, after a few seconds it takes on more aggressive vegetable shades. There is a lot of resin and it is sticky, the genetics of Glue justifies its name.
Two months have passed and the dynamics of development for this period is very pleasing, now I wonder how much inflorescences that have already begun to grow in width will swell.
@antikvar13, Thanks, bro! I continue to enjoy the growth, but the smell is driving me crazy, and I already want to enjoy the smoke 😅. But, of course, I will be patient until the end
@Sammy07, 🤝 😎 Regardless of the strain, if it develops from the seed immediately under 12/12, he will have several weeks of vegetation (how much exactly depends on the strain). Personally, I have not used anything more than what is noted in the training in my diary. During the growing season, only LST. Perhaps stress could prolong the growing season, but I have not yet tested these methods in practice. I decided to start the current growing in a classic style for me, adjusted for 12/12.
@smalinet,Hi,yeah I have had a look at your diaries all I can say is your good farmer keep up the good work🙏🏽🙏🏽.If on 12/12 how do you control the veg period?? Did you top or fim to keep in veg?? I ask as the lighting is 12/12 just intrigued by this method of growing i have not come across many diaries.
@Mz876, Thanks! The end result is also very interesting to me, given that the rate of development of this photoperiod turned out to be slightly slower than that of autoflowering strains. It remains to compare the final result and make a conclusion about the effectiveness of training 12/12
coming soon ;)
@Bigbeans, thx, bro!
It's very intriguing to read such reviews, since I'm a little late with keeping a diary, but the plant is not waiting for anyone and the buds are getting bigger and bigger. And the sweet aroma is just great ...
Eh, the appetite is warming up :)