Strain
This was my third time growing 4AM and this may be my highest yielding 4AM yet. This is the first time I've really noticed a distinct cheese smell coming from the buds. Same average density as my previous grows. I defoliated heavily and it paid off with some great bud development on lower nodes. Had to tie the side branches up towards the end as the buds were too heavy :) Harvested at day 71 with may 15% amber showing.