These smell really nice. Not like cheese atm but nice. Fuelly and skunky. Very very seedy though. I am definitely going to get some dry ice hash for this lot. It would actually be an easy way to seperate the seeds as well.
One or two more weeks now. Just waiting on that fade. It seems like an absolute eternity to be honest when it’s plants I have no interest in finishing!
Edit: Thursday
They are getting there and actually the cheese plants probably look the most done out of them all atm.
Hi! Nice choice of strain, im currently growing the same strain in organic living soil to get maximum taste out of my flower. What do you think of growing this strain so far? Has it been without problems or have you encountered some issues with the strain in particular?
Anyway, have a great day and happy growing. 😎 🌱