Mexican Haze

Chewing lots of hash off my fingers. Lavender soapy taste. Nice and sticky. Took down 4/5 of the plant. Leaving the remaining 1/5 to ripen under a led and supplemental UV light. Probably, another good dry ounce on the chopped down. Onto the drying. Had a lot of success with drying using brown paper bags hung up in a well ventilated room (52-53RH). Will use this same method again, but I now can measure the moisture levels in each spear with a new tool.