Runtz Muffin & Triple Cheese

I decided to cut down in the middle of the week. the triple cheese has been ready for a couple of weeks now and the runts was overdue by 4 days. Heres the shots of it drying in the tent on day 3 of drying. There has been a rough trim but not much. Going for a low and slow dry, 55-60% humidity 20c temps. Ill hold the dry period for around two weeks then do the final trim and then into the curing jars. First completed grow diary on growdiaries! Thank you to everyone who has commented or liked i have only had an account for a couple of months and already so many amazing growers stopped by and given a like. Full weights will be posted in a harvest post once its finished drying and we will have a final weight. SM 🌱🌱🌱