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Dinafem blue cheese auto

21
8
869
2 years ago
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Indoor
Room Type
Topping
weeks 1-2, 5-8, 10, 10-14
Defoliation
weeks 2, 5-8, 10, 10-14
LST
weeks 1-2, 5-8, 10, 10-14
HST
weeks 2, 5-8, 10, 10-14
Main-Lining
weeks 5-8
Soil
Grow medium
40 l
Pot Size
Strain
Blue Cheese Autoflowering
Dinafem
Growing it
Easy
Resistance
Neutral
Happy enough with the harvest on this one I’m still learning and I added an extra light for couple of weeks thinking it would help make my buds bigger which stunted the bud growth I only found out too much light can slow the growth and after getting a light meter I noticed it was getting way too much light lucky I got the meter but I’m still happy with this one I know now for the next one 🍁 wet weight with stems after removing large fan leaves 567g
The Outcome
Week 14
Harvest
What's on the scales?
88
gram
ounce
Bud dry weight
What's on the scales?
567
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
6.559
ft²
Grow Room size
0.23
g / watt
13.42
g / m²
88
g / plant
0.15
plant / m²
57.94
watt / m²
Feels like
100% Sativa 0% Indica

Positive effects

Happy

Negative effects

Dry mouth
Reviews. Lamp
Happy enough with this light very good for the price
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Grow Questions
Growyourownathome2x2
Growyourownathome2x2started grow question 2 years ago
Hi I’m looking for opinions on my tricomes I plan to harvest in 8 days when 14 day flush is completed, can you tell me what you think from my snaps from microscope ? Thanks
Open
Other. Harvest - Drying
1 like
Answer
GreeneScene
GreeneSceneanswered grow question 2 years ago
What kind of microscope are you using to take these trichome pics?
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Pjm70
Pjm70answered grow question 2 years ago
Not supposed to go off leaves. Saying that you still have some clear tricombs on your leaves. I would say 2 weeks and post again.
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Exotixchasing
Exotixchasinganswered grow question 2 years ago
Growing is having a plan and sticking to it. You have a plan now stick to it. Keep it documented, if you feel it could of went another week or 2 then now you have it fully noted. Harvest time is the most personal preference part of the growth in my opinion. I hope it works out for you💚🙂
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Hudson2384
Hudson2384week 14
I hate to say this but I think you waited a bit too long. Breeder info says 65-75 days from sprout. I would try and leech my soil as much as possible then cut. Those plants look done. Some growers will check tricombs to see when to flush. For me I rarely check them. But I start to flush when I get close to the breeders recommendation and check to see if there mostly cloudy. Honestly it's up to each individual grower but Dinafem is probably the worlds top breeder. I have grown out a lot in their catalogue and have always followed their harvest recommendations and they come out banging. So good luck with your harvest.
Growyourownathome2x2
Growyourownathome2x2
@Hudson2384,at the same time I’ve an auto blue cheese planted same day as this and has only started flowering so there not all the same yeno even though mine stunted when it was a seedling it grew up with the shell still on and when I took it off seemed like I damaged something because it done fuck all for about 3 weeks was gonna throw it out, it only started flowering last week which worked out better for me because it had some time to catch up on the growth check my greenhouse grow is the same age as this one ready for harvest
Growyourownathome2x2
Growyourownathome2x2
@Hudson2384, thanks mate its just one plant, it’s just finished a 14 day flush I think I’m gonna leave the lights off tonight and harvest tomorrow night they normally go off from 1am to 5am I haven’t really noticed any amber thrics I’m gonna have another look now before lights go out but it’s definitely coming down in the next day or two it’s looking ready thanks for your input 🍁😎
gottagrowsometime
gottagrowsometimeweek 14
She's lovely and frosty. Good luck with the rest of flowering..
Growyourownathome2x2
Growyourownathome2x2
@gottagrowsometime, thanks mate appreciate that, looks like you have some experience 🍁😎
The_Italian_Grower
The_Italian_Growerweek 6
Complimenti amico continua cosi !!!
Growyourownathome2x2
Growyourownathome2x2
@The_Italian_Grower, Thanks mate she’s coming along nicely 🍁😎
Growyourownathome2x2
Growyourownathome2x2week 1
Bit late starting this diary currently on day 42 blue cheese auto by dinafem