RQS Blue Cheese (Fem)

Harvested a couple of days earlier than I originally planned, but it's ready so it doesn't matter. Quite surprised at how much there is, and how badly those buds are weighing down the stems. I took all the pics with the supports out, and the density of the buds had me thinking the stems could snap lol I will update with a dry weight once it's ready. Can't give a wet weight as I'm hanging the whole plant to dry and doing a dry trim. Final stages now 🙌 ***Edit*** 1 week on. 90% of the buds are dry and jarred up, got worried I might have over dried some, but after putting it in the jars and getting a reading of 70% in humidity I was happy that there's still alot of hidden moisture. I will open the jars regularly throughout the next few days to bring that number down. Not quite getting the blue cheese fragrance yet, but it was very clear on the plant, so I guess the chlorophyll smell is over powering it for now, but I'm really hoping that changes over the curing process. I have more or less finished trimming, and I will update on a dry weight once those last few buds have finished drying. It's not gonna be a particularly impressive yield tho, but I believe that's cus I stressed the plant alot with my mainlining attempt. Next time I try that, I will only do 2 main stems, rather than jumping in at the deep end like this time, and going for 8 on each plant. I also was a little heavy on the defoliation, I think I've missed out on a abit of yield there for sure.