Solitude Feeding💩
7/11 water2L 100ml per pot ph6.3
7/13 water4L calmag4 ph6.3 ec0.5 ppm255 temp25
7/15 Water22 Calmag 11+V1,V2 25g
Rootdrip 6ml ph6.2 ec2.5 ppm1280 temp24.6
7/17 80*80 Water3.6L+Voodoo3ml+calmag3ml
Ec0.5 ppm264 temp24.4 ph 6.3 600ml per pot [clone]
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2
Week 2. Vegetation
4y ago
1/9
30 cm
Height
19 hrs
Light Schedule
30 °C
Day Air Temp
6.2
pH
Weak
Smell
1500 PPM
TDS
70 %
Air Humidity
24 °C
Solution Temp
25 °C
Night Air Temp
3.79 set_lilers
Pot Size
0.47 set_lilers
Watering Volume
30 cm
Lamp Distance
Nutrients 6
RootDrip
0.25 mll
Voodoo Juice
1 mll
Cal-Mag
1 mll
Solitude Full Tents and full send
600-700ppfd from top leaves
Feeding💤
7/18 water750ml+foliar0.8g ph6.16 ec0.5 ppm268 temp24
7/20 (80*80) Water 6L +Rootdrip 1.5ml +V1,V2 7.5 ec2.87 ppm1430 ph 6.25 temp26
600ml-1L per pot(Animalmint-sugarcane)
7/23
Manual 1L per pot (including runoff) 6pot Water 8L+calmag ppm225 ec0.5 200ml per pot ,sugarcane400ml
2nd watering-6.8L left +v1v2 8g each EC 3 ppm1500 ph 6.2 temp22
1.8L left watering all of clone 450ml per pot
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Week 3. Vegetation
4y ago
1/11
30 cm
Height
19 hrs
Light Schedule
30 °C
Day Air Temp
6.2
pH
Weak
Smell
1500 PPM
TDS
70 %
Air Humidity
24 °C
Solution Temp
25 °C
Night Air Temp
3.79 set_lilers
Pot Size
0.45 set_lilers
Watering Volume
30 cm
Lamp Distance
Nutrients 8
RootDrip
0.25 mll
Voodoo Juice
1 mll
Piranha
2 mll
Solitude Foliar 1g water1L ppm450 ec0.9 ph6.2 temp24
26/7 Manual Water7L+CALMAG+Voodoojuice ppm120 ph6.3 temp24 runoff1ec 500ppm ph6.6
Ebb
Water18L+silica 1/2tsp+voodoo juice +calmag15ml ppm170 ec0.3 temp22 ph6.4 600ml per pot
27/7 ebb Water21L+rootdrip6ml+calmag10ml
Ppm130 ph6.2 temp23
Sugarcane500ml mint7 500ml
Clone exotic 800ml per pot ph6.2 run
Runoff ec1.5 ph6-5.9
28/7 defoliation of all fan leaves of seedsman and sugar cane , 2-3couple of fan leaves on mintz
29/7 Ebb Water38L V1, V2 50g+ root drip10ml
Ec3 ppm1530 ph6.1
Runoff 2.4 ph6.4
Water left2L ec3 ph6.05
Mintz7 6-700ml animal5 4-500ml
Sugarcane 1.8L runoff stabili ec3.2
Animal mints Water6L+calmag6 +rootdrip ec0.5 ppm250 temp25 ph6.4 runoff ppm400
1.2L per pot
Exotic Clone Water 10L+Rootdrip+V1,V2 13g
Ec2.8 ppm1430 temp23.7 ph6.1
1L per pot
30/7 IPM water400ml ph6.4 ppm250
31/7 Ebb Water 30+Silica2tsp+Calmag30ml+Voodoo60ml+Piranha60ml ec0.4 ppm212 ph6.2
Runoff ph6.58 ec0.9 ppm480
Water left8L
Runoff sugarcane ph6.3 ec1.3 ppm676 450ml
Animal1 ec0.8 1.4L
Exotic clone Water5.2L+old fert1.4L ph6.3 temp25 ppm53
Runoff ph6.1 ec1.1 ppm580
Solitude got some gelato feel and og kush
Feeding💪
10/10 Water33L+FlawlessFinish65ml ec0.2 ph6
Ebb
Repel 10.24/11
Refresh 12.30/14
Average runoff ec1.4 ph6.5
Clone
Repel 10.25/10.50/11.38
Refresh 12.55/15
Average runoff ec1.5 ph6.5
10/11 Water33L+calmag@150ppm+Purpinator75ml
Ec0.7 ppm350 ph6.2
Ebb
Repel 10.20/11.05
Refresh 13/14.30
Average runoff Ec1.2 ph6.5
Clone
Repel 10.30/11/12
Refresh 13.30/14.50/15.55
Average runoff ec1.2 ph6.5
10/12 Water30L+Flawless60ml
Ec0.2 ph6.1
Ebb
Repel 11.55/12.35
Refresh 15
Clone
Repel 12.40/13.24
Refresh 16.40
10/13 Water25L+Cleanse30ml+calmag@150ppm ph6.2 ppm150
Ebb 2min
12.05/12.55/14.55
Average runoff ec1 ph6.6
Clone 200ml
12.10/12.55/15/16
10/15 Water 25L+Cleanse30ml+Calmag@150ppm
Ph6.1
Ebb 2min/300ml
10.40/11.28/14.55/15.30(30sec)
Clone 200ml/
10.30/10.45/11.30/14.50/15.30
Keeper 200ml
10.40/16(300ml)
10/16 Water25L+Flawless50ml+Calmag@220ppm
Ph6-6.3
Ebb 12.55/13.45/14.25
Average runoff 1ec ph6.7
Clone 12.55/14.05/14.44/15.35
Average runoff 1.5ec ph6.6
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Used techniques
Defoliation
Technique
15
Week 15. Flowering
4y ago
1/4
105 cm
Height
12 hrs
Light Schedule
28 °C
Day Air Temp
6.2
pH
Weak
Smell
500 PPM
TDS
60 %
Air Humidity
24 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
3.79 set_lilers
Pot Size
0.45 set_lilers
Watering Volume
30 cm
Lamp Distance
Nutrients 3
Flawless Finish
2 mll
CALiMAGic
1 mll
Cleanse
2.5 mll
Solitude Can't wait to blazeeee
Feeding💪
10/17 Water30L+Cleanse80ml+calmag@190ppm
Ph6.3
Ebb 10.42/11.32/12.26/13
Clone 11.35/12.21/13.05/14
Average runoff ec1.5
Keeper 300ml per pot
10/18 Water26L+Flawless90ml+calmag@300ppm
Ph6.3
Ebb 11.38/12.24/13.17
Average runoff ec1.2 ph6.5
Clone 12.38/13.56/15.20/16.10
Average runoff ec1.5 ppm750
10/19 Water26L+Cleanse80ml+calmag@200ppm
Ph6.3
Ebb 11.12/11.48/12.24
Average runoff ec1.4
Clone 11.50/12.12/12.37/13.37/14.40
Average runoff ec1.3 ph6.6
10/20 Water30L+Cleanse30ml+Calmag@190ppm
Ph6.4
Ebb11.42/12.22/13.20/14
Clone 12.40/13.20/14.20/14.45/15.15
Average runoff 1.2ec ph6.4-6.7
10/22 last light day
10/23 2 Pm Cut and hang
Plan 21day at 23temp 55rh
Smoke review How to cook Namtok
1 lb beef
1 1/2 tablespoons fish sauce
1 sliced green onion
2 teaspoons ground dried chili pepper
1 1/4 lime
1 sliced shallots
10 sprigs sliced spearmint
1 1/2 tablespoons toasted rice
Tips and Techniques
2-minute Toasted RiceToast rice (regular or sticky) in a pan over medium heat. Move the rice around constantly to prevent burning and achieve even browning. The rice should be dark brown (not burnt) in about 2 minutes. Grind the rice in mortar.
Toasted rice not only provides the nutty flavor, but also rounds the fish sauce and lime juice in.
I use 1 inch thick London broil for this dish. Leave the steak at room temperature 1 hour prior to cooking for even cooking. The charcoal should be hot with small flames and lightly covered with ash. Without covering the lid, grill the steak for 10-12 minutes, 6 minutes on one side and 4 more minutes on the other side for medium rare. Add 2 more minutes on each side for well done. I like mine medium rare. Let the steak sit on a plate while you prep the vegetables and seasoning.
Peel and slice shallot thinly. Slice green onion and mint leaves.
Slice the steak into thin slices so that the beef is tender and absorbs seasoning well. Add lime juice, shallot, green onion, mint leaves, ground chili pepper, ground toasted rice and fish sauce to the steak. Mix well. Take a taste.
The beef should be balanced by salty and sour, with the nutty flavor of toasted rice and refreshing mint flavor on every bite. Ground chili pepper at 2 teaspoons is about a comfortable level of heat for me. If you love really hot food, you might want to add more chili pepper.
Serve with sticky rice and fresh vegetables. Popular vegetables accompanying nam tohk are cabbage, green beans, dill leaves, mint, Thai basil and cucumber.
Looks great, what are the terps like? Does it have the strawberry terps from the Jigglers? I have some EG strains in my tent right now and I am a big fan of this breeder everything I have grown from him has been spectacular