PP WC SB GC FASTBUDS

Day 69: Watered each plant with 1.5L with nuts 1379 ppm, 2951us/cm, 2.9 EC (1 purple punch, wedding Cheesecake) 1391 ppm, 2959 us/cm, 2.9 EC (gorilla cookies) 1L 319 ppm, 678 us/cm 0.6 EC (3 strawberry banana and 2 purple punch) (2L each) 3 different feedings for the 10 plants Still flushing all the strawberry banana and 2 purple punch with flawless finisher, 2ml per L. (1st week flawless finisher, 2L each, 2nd week clear water, 150L each pH tap water) Day 71: I've been struggling with the humidity, always around 70%, I can't turn the lights off at the moment. I lost one of the main fans during 2 days, and I found mold on all the tops on one purple punch and on the smaller strawberry banana as well. First timing having this issue! High humidity plus not enough air circulation equals this. Mistakes happen for a reason. Need to start rethinking my whole air circulation, exaustor, fans, etc etc. I removed the infected buds, I used a magnified glass to help me do the job better. I did everything like the book. Already have 3 fans on the tent, let's see how it goes. Humidity between 65-75% Day 73: Watered each plant with 1.5L with nuts 1458 ppm, 3101us/cm, 3.1 EC (2 wedding Cheesecake and 1 gorilla cookies) 283 ppm, 602 us/cm 0.6 EC (3 strawberry banana, 3 purple punch and 1 wedding Cheesecake) (2L each) 2 different feedings for the 10 plants Still flushing, 1st week flawless finisher, 2L each, 2nd week clear water, 150L each pH tap water) Everything running smooth, they are starting to show the colors from the flush I've been doing. Day 75: Watered each plant with 1.5L with nuts 290 ppm, 617 us/cm 0.6 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Day 77: Watered each plant with 1.5L with nuts 1811 ppm, 3810 us/cm, 3.8 EC (gorilla cookies) 253 ppm, 538 us/cm 0.5 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Still flushing... Going to cut some of them this week.