Soaked in a shot glass for over 12hr with 1/3 peroxide, 2/3 tap water then poured into a coffee filter and kept on a warming mat in a sealed bag. Developed a root within 48hr. Put into soil and she popped up a few days later.
No nutes - the soil is rich with worm castings, and other amendments like Extreme Gardening Mykos and Azos, Earths Best Azomite & Seabird Guano along with my own home grown, alfalfa fed, composted goat poop and oak leaves. I have masonry sand and a little perlite in there too.
Looks amazing. I did this one outdoors last season in a greenhouse came out amazingly caked, Your plants look like their gonna yield more mine got attacked by aphids from the start unfortunately. Keep up the solid work my friend!
Très jolie plante .. svp une fois goûter pouvez vous me dire quel goût elle a ? J avais à l époque un plant mère de critical qui avais un goût de raisin après curring (avant c été plus citronnée) et malheureusement au bout de 5 ans je l ai perdu et depuis je cherche se goût de raisin très sucrée que j adorais 😉 donc si sa sent le raisin svp venez me voir ..merci
@Kmikaz420, Not really grape smell, perhaps some plum. The taste is sweet but not a distinct fruit. A couple that I have found to be very grape are Purple Punch (Several breeders do this one) and Mephisto’s Double Grape. Good Luck finding that strain you love!
+2 strains
+1 strain
BuzzingHighAbove
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