So she is now on to her final nutes. I'm only running 3 nutes. The Kracken for K, Terpinator for P, & Molasses for micros and carbs and of course some great white mycroryza. There is still a tone of green in the leaves that will be pulled out over the next 3 weeks. She is stupid frosty, and smells super sweet. Papya and tropical fruit all day. There is a wierd funk like fermenting fruit tangled up in there on the back end, probably due to the skunk lineage.
I've lowered her nute intake and now down to 3 nutes. Mollasas, Terpinator, & NOG: The Kraken.she started pulling nutes from her leaves so it's getting about that time. Ppm is at around 570.
I gave her a new enoculant by URB ORGANICS, big ups for the sample. Super excited to try it out. She is blushing out nicely, very strong, thick branches and main stem. She is streching slow and steady. She doesnt like a lot of nutes, but likes Calcium and Potassium levels to be elevated.
I have her in the flower tent on an 18hr cycle, I'm rearranging to a new bigger veg tent, I was working with a small 16 x 16 x 48 inch ten. Upgraded to a 24 x 24 x 48 inch. Now I can veg 4x 1 gallon.
She is harvested, and in the dry tent. Needs a nother 2-3 days in the dry tent before the long slow 3 week cure. The smell is almost indescribable, besides the papya smell mingled with tropical fruit, it ended with a funky fermenting hash smell.
The smell is beyond exemplary. Structure is sturdy and she is bulking up slowly forming rounded buds. Short internodal distances that goes all the way down the thick stems. The buds are just saturated with trichromes.
This girls buds are going to be monsters and dense, the sugar leaves are fat. Its spose to be sativa leaning but she is clearly indica dominate. She didn't streach more than 150%. Smell is wonderful, it's like fruit punch kool-aid.