She is on her last round of feeding. She is a crystal machine. Her smell is amazing. Sweet tropical fruit with a funky touch, like being over ripe. I broke the microscope out today. Amber's are popping up on the sugar leaves so she is getting there. Going to start her flush soon & from now on, only PH'ed water. She has already eaten up a bunch of her leaves so a shorter flush is fine. I'm dropping night temp down to 68°F to try and get some color out of her.
I've lowered her nute intake and now down to 3 nutes. Mollasas, Terpinator, & NOG: The Kraken.she started pulling nutes from her leaves so it's getting about that time. Ppm is at around 570.
She is harvested, and in the dry tent. Needs a nother 2-3 days in the dry tent before the long slow 3 week cure. The smell is almost indescribable, besides the papya smell mingled with tropical fruit, it ended with a funky fermenting hash smell.
The smell is beyond exemplary. Structure is sturdy and she is bulking up slowly forming rounded buds. Short internodal distances that goes all the way down the thick stems. The buds are just saturated with trichromes.
I gave her a new enoculant by URB ORGANICS, big ups for the sample. Super excited to try it out. She is blushing out nicely, very strong, thick branches and main stem. She is streching slow and steady. She doesnt like a lot of nutes, but likes Calcium and Potassium levels to be elevated.
I have her in the flower tent on an 18hr cycle, I'm rearranging to a new bigger veg tent, I was working with a small 16 x 16 x 48 inch ten. Upgraded to a 24 x 24 x 48 inch. Now I can veg 4x 1 gallon.
This girls buds are going to be monsters and dense, the sugar leaves are fat. Its spose to be sativa leaning but she is clearly indica dominate. She didn't streach more than 150%. Smell is wonderful, it's like fruit punch kool-aid.