Mt Blanc - Dank - Stank

Hello. This is the start of my Mt. Blanc diary. I like to start my seeds in a glass of filtered water. To this water I add 4 or 5 drops of 30% hydrogen peroxide and some cinnamon and some rooting gel. Then after 24 hours I put the seeds in a paper towel inside a plastic container with a lid and put it where it will be warm, above 20*c and check in another 24 hours. All 6 sprouted and I put them in peat pellets inside soil in solo cups. It looks like 4 out of 6 came up. Oh well, that's what I'll go with. Sativa dom- 60% 9 to 10 weeks of flowering. Yield - High Height - med to tall. THC - 28% to 29% French Cookies x Birthday Cake and that was crossed with Strawnana Cream Smell/Taste - Sweet Creamy Fruit. Like a Creamy vanilla dessert with a touch of butter and fruit cake. Sounds Delicious. Effect - Energetic, followed by a deep body stone. Not hard to trim and the buds are heavy, sticky and full of resin. Cookie and cake parents. Good for extracts and it's another hash makers dream. There was one free seed of French Macarons with this package, it sprouted, but it didn't come up. Ok, Hope that's enough info. Chuck.