Dutch cheese,mimosa cherry kush indoor
VEG
Fai crescere la giungla Fluorescent/250W
Fai crescere la giungla
Miscela di luce bio bizz Other
Custom
Indoor
Room Type
Main-Lining
weeks 1
Defoliation
weeks 1-10
15 liters
Pot Size
Start at Harvest
G
Germination4y ago
GrowPassionItalyChris I planted the Dutch Cheese and Mimosa Cherry Kush directly in small pots in Biobizz light mix soil, buried two centimeters deep. I lightly moistened the soil with water at pH 6.4, then covered the pots with some transparent film pierced with a toothpick. I placed a small 20-watt LED lamp bought from the Chinese store, keeping the light on for 24 hours, with a fixed temperature of about 20 degrees and maintained high humidity in the pots. After 5 days, they popped out of the soil, and I placed them under the Jackson 250-watt light at a distance of 70 centimeters, and they started growing quickly as always. With DutchFem seeds, you can always count on a good outcome! They are now at 18 hours of light and will be for at least three weeks before flowering.
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Used method
Directly In Substrate
Germination Method
1
Week 1. Vegetation4y ago
10 cm
Height
18 hrs
Light Schedule
23 °C
Day Air Temp
No Smell
Smell
80 %
Air Humidity
18 °C
Night Air Temp
3 liters
Pot Size
70 cm
Lamp Distance
Nutrients 1
ATA Rootfast
0.5 mll
GrowPassionItalyChris The Dutch Cheese and Mimosa Cherry Kush are already growing quickly. The room where the grow box is located is a bit humid and cold but always well-ventilated, despite the temperature being 18 degrees and sometimes even 15 degrees when the lights are off; it doesn't seem to be a problem. They germinated perfectly like every variety from DutchFem; it's almost impossible to have germination issues with these strains. They'll be on 18 hours of light for another two and a half weeks, and then if they grow as expected, they'll switch to 12 hours of light and be transplanted into 15-liter pots, with new soil and the legendary The Jackson 250 Watts lowered to 50 centimeters away. Let's go, guys, full steam ahead!
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Used techniques
Main-Lining
Technique
Defoliation
Technique
2
Week 2. Vegetation4y ago
20 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
No Smell
Smell
80 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
18 °C
Night Air Temp
3 liters
Pot Size
60 cm
Lamp Distance
Nutrients 1
Fish-Mix
0.5 mll
GrowPassionItalyChris Despite the slightly cold nighttime temperatures in the lamp room, both the mimosa and the Dutch cheese are growing rapidly. You can already see the first sprouts of the future branches, and day by day their growth looks vigorous. In a week, they will be transplanted into larger pots and will switch to 12 hours of light, keeping their compact size.
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Used techniques
Defoliation
Technique
3
Week 3. Vegetation4y ago
42 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
Weak
Smell
80 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
18 °C
Night Air Temp
15 liters
Pot Size
60 cm
Lamp Distance
Nutrients 2
Fish-Mix
1 mll
Calmag
0.5 mll
GrowPassionItalyChris Last week in the vegetative stage at 18 hours of light, starting Sunday, flowering will begin at 12 hours of light. Both varieties are growing fast and vigorous, almost with a forcefulness, and this is a refined quality in these varieties that are always so complete in every need. They've grown about twenty centimeters this week, and you can see the sprouts have now become developing branches; we're at 4 internodes in their natural form, so it's better to start flowering!
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Used techniques
Defoliation
Technique
4
Week 4. Vegetation4y ago
51 cm
Height
18 hrs
Light Schedule
22 °C
Day Air Temp
6.4
pH
Weak
Smell
70 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
16 °C
Night Air Temp
15 liters
Pot Size
60 cm
Lamp Distance
Nutrients 2
Fish-Mix
1 mll
Top-Max
1 mll
GrowPassionItalyChris 4 weeks of the vegetative phase is enough; they quickly developed about five internodes and the branching has now started. They are very compact and branched, and you can tell they will be optimal in the final result. Starting tomorrow, we begin the flowering stage with 12 hours of light, but of course, they'll first have 24 hours of continuous darkness. Despite the slightly cool temperature during the dark period, they are still growing quickly and vigorously.
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Used techniques
Defoliation
Technique
5
Week 5. Flowering3y ago
72 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
Normal
Smell
60 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
17 °C
Night Air Temp
15 liters
Pot Size
60 cm
Lamp Distance
Nutrients 3
Fish-Mix
0.5 mll
Top-Max
2 mll
Bio-Bloom
2 mll
GrowPassionItalyChris After about six days of 12 hours of light, the apical parts of the branches have started to change shape and soon the first little hairs will appear, very compact and full of branches, in great health promising big excitement! In a week, I’ll start removing the larger leaves from the bottom to let more light through.
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Used techniques
Defoliation
Technique
6
Week 6. Flowering3y ago
91 cm
Height
12 hrs
Light Schedule
22 °C
Day Air Temp
6.4
pH
Normal
Smell
60 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
17 °C
Night Air Temp
15 liters
Pot Size
60 cm
Lamp Distance
Nutrients 3
Fish-Mix
0.5 mll
Top-Max
3 mll
Bio-Bloom
2 mll
GrowPassionItalyChris Everything is going perfectly despite the slightly cool temperature during the dark hours. They've made great progress in the last week of pre-flowering; you can see the first little white hairs, and the tips of the branches have started to change shape. Very compact and vigorous, they're forming the foundation for an impeccable flowering. About six large leaves have been removed per plant to give more light and air to the lower branches. We proceed with love to tackle the next week.
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Used techniques
Defoliation
Technique
7
Week 7. Flowering3y ago
99 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
Normal
Smell
60 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
19 °C
Night Air Temp
15 liters
Pot Size
50 cm
Lamp Distance
Nutrients 2
Top-Max
2 mll
Bio-Bloom
2 mll
GrowPassionItalyChris They're progressing gradually, they suffered a bit from the cold in the dark and that caused a slowdown in food absorption... but they've bounced back and are starting to fill up with resinous and fragrant flowers! The last large leaves have been removed!
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Used techniques
Defoliation
Technique
8
Week 8. Flowering3y ago
105 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
Strong
Smell
60 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
19 °C
Night Air Temp
15 liters
Pot Size
45 cm
Lamp Distance
Nutrients 2
Bio-Bloom
1 mll
Bloombastic
1 mll
GrowPassionItalyChris They are gradually filling up with sticky and very fragrant buds, the smell in your nose after wildly sniffing them stays with you for at least an hour! Very fruity and structurally compact, they are approaching the final stage of flowering. The Jackson 250-watt lamp is flawless with every strain.
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Used techniques
Defoliation
Technique
9
Week 9. Flowering3y ago
105 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
Strong
Smell
60 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
19 °C
Night Air Temp
15 liters
Pot Size
45 cm
Lamp Distance
Nutrients 2
Bio-Bloom
1 mll
Bloombastic
1 mll
GrowPassionItalyChris They have reached the eighth week of flowering, and the apical parts of the inflorescences are already ready to be harvested in a few days or weeks. They will be harvested gradually, and then the leftovers will be transferred outdoors to regenerate. Two impeccable varieties: the Dutch cheese is very abundant and resinous, while the mimosa cherry kush has a very special and fruity aroma. Structurally, they are excellent varieties, remaining medium-sized, and the flowers are of very refined quality! It will be a nice quality harvest.
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Used techniques
Defoliation
Technique
10
Week 10. Flowering3y ago
105 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
Strong
Smell
60 %
Air Humidity
14 °C
Solution Temp
17 °C
Substrate Temp
19 °C
Night Air Temp
15 liters
Pot Size
45 cm
Lamp Distance
GrowPassionItalyChris The apical parts of the flowers have perfectly and gradually matured to 90%, and the trichomes are half-amber in color, so it's time to harvest. Maybe the remaining plants can be moved outdoors to attempt a regeneration! Two lovely strains, cheese and mimosa, are adorable!
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Used techniques
Defoliation
Technique
10
Week 10. Harvest3y ago
Happy Harvest Day!
9/10
Rated
Indoor mi sono trovato molto bene con questa varietà nonostante abbiano sofferto un po' il freddo di notte nella stanza di coltivazione. Dopo tre settimane e mezzo dalla nascita sono state messe in fioritura e dalla quinta alla ottava settimana di fioritura è stato sorprendente come si sono maturate le parti apicali delle infiorescenze, pochi nutrienti e un ottimo lavoro della lampada the Jackson 250 Watts. Forse potevano stare una settimana in più ma durante questo periodo dell'anno preferisco raccogliere così ed in maniera graduale, la rimanenza delle piante raccolte verrà trasferita al sole in outdoor cercando di farle rigenerare.
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Spent 72 days
Ger Veg Flo Har
80 g
Bud wet weight per plant
35.5 g
Bud dry weight per plant
2
Plants
1 m²
Grow Room size
Easy
Difficulty
Happy, Hungry, Relaxed
Positive effects
Dry eyes
Negative effects
Cheese, Earthy, Sweet
Taste
Height
Day air temperature
Air humidity
PH
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
GrowPassionItalyChris A grow like many others, in the middle of winter with temperature fluctuations in the house and in the grow room, but despite that, the stability of the Dutch Cheese and other varieties from DutchFem have proven to be very resilient and satisfying as always! Lots of resin in the final result, the buds developed gradually and quickly covered in resin between the sixth and eighth week of flowering. Great job with the Jackson 250 Watts LED lamp that managed to finish 4 plants of different varieties. I will definitely grow this Cheese again! They could have stayed one more week maybe, but it's outdoor time now!
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Equipment Reviews
4 comments
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love_2_grow commentedweek 04y ago
Happy Growing, Buddy! 🌱🌱🌱
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GrowPassionItalyChris commented4y ago
@love_2_grow, thanks brother 🧡
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Anonymous_2022 commentedweek 04y ago
Good luck with your grow 🌱
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GrowPassionItalyChris commented4y ago
@Anonymous_2022, thanks Bro🧡
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