Mimosa Cherry Kush

What can I say? It was a pleasure to grow, and even more of a pleasure to look at throughout the growing and curing process. I did a manual trim of the cured buds, since they originally went through the automatic trimmer due to time constraints. What is left is 13.5g of dense nuggets, fully cured after exactly 1 month after drying. We started with 19g after drying, so after removing quite a bit of extra trim and sticks, I'd say she made out pretty well! I apologize for the lousy pictures, as I just got a new phone with some strange settings I have to get used to. It's quite difficult to get a good shot like my previous one, so I took a bunch.

To my regret, because of the mold, I had to cut this beauty a little ahead of time. but this did not negatively affect its taste and, most importantly, its high. notes of cherry are clearly traced in the couscous. its sweet and sour aroma is felt. and her high is rather relaxed and gently velvety sensations all over her body. a very pleasant variety in all respects.

Wonderful smelling and sticky flowers. easy to grow