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Sour Brulee by Oregon CBD

bud_potter

253

a year ago

Sour Brulee

Custom Breeder & Strain

VEG

HID/600W

Ushio 600mh

FLO

HID/600W

Ushio 600hps

Tent

Indoor

Room Type

Topping

weeks 2

ScrOG

weeks 4-7

Defoliation

weeks 4-5, 7, 9

dwc

Grow medium

promix bx myco

Grow medium

organic super soil

Grow medium

Weeks

Photos & Videos

Donkey dongs
3+
3+ photos afterLogin

Item 1 of 3

Donkey dongs

3+ photos after

Grow Conditions

Week 10

Flowering

91.44

inch

Height

12 hrs

Light Schedule

11+ conditions after

Nutrients

ml/l

ml/gal

tsp/gal

1+ nutrients after

Commented by

bud_potter

a year ago

Everything is good and getting better by the day. Heavy. Stinky. Sticky. Had to do over an hour's worth of tying up donky dongs yesterday...strait up leaners! This is an absolute winner by Oregon CBD looking forward to some projects with her....I have a chocolate-y sage-y strain that I am dying to work her into asap. Definitely a sour-y, apple-y pungent aroma with the sour being dominant. Flush has begun...this is a 7 weeker so the last 1.5-2 weeks will be the solution detailed above topping out around 190 ppm with 100ppm h2O. On cruise control and waiting for the big day. Take care!

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