Blue Cheese

The only notable difference this time around is the soil gnats, due to the fact that this round of soil came from an opened bag, stored in my garage. I've never had this issue before, so still reading up to figure out what to do about them. Obviously, any input is welcomed! Also, being a noob, I'm still building my grow setup and am just now getting around to getting a thermometer/hygrometer and a digital pH reader. As far as this particular strain, it seems about average. Thick stemming, evenly spaced nodes.