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Moroccan Chili #3

2
13
5
292
2 years ago
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2
Indoor
Room Type
Topping
weeks 1
LST
weeks 5
ScrOG
weeks 5-12
Defoliation
weeks 5-6, 8-10
Promix
Grow medium
11 l
Pot Size
6.06 l
Watering
Strain
Moroccan Chili
Custom Breeder & Strain
Growing it
Easy
Resistance
Neutral
Low THC strain, I was expecting a little more bang for the buck. It has a very subtle high much like smoking a 30% hash, very mellow body high, relaxing but nothing that noticeably stands out. #3 plant has terrible taste but the #1 has a very sweet citrus tropical funk smell that comes through when smoking but again the THC is low I would 9% to 14% Total THC. I think I am going to just make edibles, bubble hash wash and press into rosin or fresh flower press into live rosin.
The Outcome
Week 12
Harvest
What's on the scales?
266
gram
ounce
Bud dry weight
What's on the scales?
474
gram
ounce
Bud wet weight
Harvested
2
Number of plants harvested
0.89
g / watt
133
g / plant
Tastes like
Caramel
Citrus
Cream
Feels like
70% Sativa 30% Indica

Positive effects

Euphoric
Happy
Uplifted

Medical effects

Stress
Reviews. Nutrient
Remo Nutrients are the best nutrients, as Remo says; "Gold in and Gold Out". Highly recommend Remo nutrients.
Reviews. Lamp
Bloom Plus, for the price the value is great.
Mars Hydro, makes a huge difference in flower stage and has rally improved my grow.
Commented by
NEEBZK NEEBZK
2 years ago
Growing experience was great the plants really took off after transplanting from red solo to 3 gallon during vegetation grow stage. I transferred both plants a week late into the flower tent but they still grew very well due to the Srog and low stress training as I was able open up the canopy to produce bigger yields. Using Grove Bags to cure after drying for 10 days controlled humidity of 60% and temperatures at 19.5 degrees with fan circulating air.
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gottagrowsometime
gottagrowsometimecommentedweek 92 years ago
Very nice colas. Gonna do a Scrog myself. Good luck with the rest of yours
love_2_grow
love_2_growcommentedweek 12 years ago
Happy Growing, Buddy! 🌱🌱🌱
resimax
resimaxcommentedweek 12 years ago
Good luck and happy growing! 😎
NEEBZK
NEEBZKcommentedweek 122 years ago
Plants have been harvested, dried and trimmed. They are in the second week of curing in grove bags. I plan on doing total weights and final pictures of the harvest when curing is completed. Moroccan chilli #1 had a bigger yield in terms of bud structure and big buds. Moroccan #3 had a good but did not manage to get very many big buds more of the tight smaller buds and nuggets. Moroccan #3 had some purple coloration, no purple buds with Moroccan #1. I have smoked a few nuggets of both and they have a distinct terpene profile, taste and smell that starts out fruity and funky but ends with an earthy, peppery, hash taste upon exhale. I would say they are hybrids of dominant indica. The high is a powerful creep as it starts a pretty mellow body relaxing body followed by this on slot of this cerebral wave that molly whops you into another dimension. I am excited to see the maturity of the cure and to see the comparison from only 1 week of cure to 4 weeks of cure.
NEEBZK
NEEBZKcommentedweek 122 years ago
I harvested on May 1st, drying in a dark room with humidity at 54%, with a temperature of 19 degrees. I plan on drying them out for 14 days. from there trimming and curing for the following 2 to 3 weeks in grove bags.