21FEB23: Soaked for 3 hours in water with a little bit of peroxide into it before being moved to paper towels. Started at 1300.
22FEB23: 100% germination rate on all 4 strains and 8 seeds. All seeds were then placed into Peat Pellets and into the germination tent to finish the day. Checking back in tomorrow.
26FEB23: All but one Strawberry Cherry Gelato are above ground. So have there first set of true leave growing in. Moved to a tray for better humidity. Finally able to get into the barn after the ice storm.
27FEB23: ALL seeds are officially above ground and into sprout with true leaves opening. Got there first light feeding today, and tomorrow the will be moving into their coco bags.