Fermented fruit juice

So I decided to start experimenting with Korean Natural Farming and Fermented fruit juice as a pH down and extra to my standard feeding schedule. ⚠️Types of fruits best suited to making FFJ are non-citrus fruits and vegetables high in potassium.⚠️ It’s best if fruits are at the height of ripeness. This is because the sugar content is at its highest then. Source everything as locally as possible if you’re not growing it yourself, no such luxury for me living in Berlin Germany so I have to use what I I've got from the Supermarket. 🍌🍉Fermented fruit juice recipe for flowering🍉🍌 📍 1200g Unrefined Sugar(Wiki values) Calcium 85 mg (per 100g) Iron 1.91 mg Magnesium 29 mg Phosphorus 22 mg Potassium 133 mg Sodium 39 mg Zinc 0.18 mg 📍200g Banana peels(Wiki values) Iron 0.26 mg (per 100g) Magnesium 27 mg Manganese 0.27 mg Phosphorus 22 mg Potassium 358 mg Sodium 1 mg Zinc 0.15 mg 📍800g Watermelon fruit and peels/bark(Wiki values) Calcium 7 mg (per 100g) Iron 0.24 mg Magnesium 10 mg Manganese 0.038 mg Phosphorus 11 mg Potassium 112 mg Sodium 1 mg Zinc 0.1 mg 📍300g Ginger with skin(Wiki values) Calcium 16 mg (per 100g) Iron 0.6 mg Magnesium 43 mg Manganese 0.229 mg Phosphorus 34 mg Potassium 415 mg Sodium 13 mg Zinc 0.34 mg 📍200g Mix salad rests Nutritional value unknown!! 📍0.8ml Bio Heaven 📍0.8ml Top Max 🚧All chopped in squares thrown in a plastic 8l bucket and covered with about 1200g Raw/dark Sugar and mixed well covered and now I have to wait for it to ferment and draw all the minerals out for about 3 weeks, in the meantime I'll be checking every day and remixing it to make sure it's all mixed well 🚧 After 3 weeks when I'm done with this batch I'll do one for the Vegetative stage and pH down combo.