Big Buddha Blue Cheese 1

noski

695

2y ago

VEG

fl t5 Fluorescent/150W

fl t5

VEG

hid High-Intensity Discharge/600W

hid

FLO

hps 600 High-Intensity Discharge/600W

hps 600

Tent

Lite 100x100x180

BudBox

Coco Coir

Custom

Perlite

Custom

Indoor

Room Type

LST

weeks 2

Topping

weeks 2

Defoliation

weeks 9, 12

ScrOG

weeks 9, 12-14

6 liters

Pot Size

0.3 liters

Watering

Start at Harvest

Big Buddha Blue Cheese 1. Week 0 - 5 from 10 seeds took off, 6th was late, 4 died.

Nutrients 3

Root Stimulant

2 mll

Coco Coir

2 mll

Formulex

2.5 mll

noski 5 from 10 seeds took off, 6th was late, 4 died. Soon as I see tap root, they move into 1 litre air pots

2 likes

comments

Used method

Peat Pellet

Germination Method

18 hrs

Light Schedule

23 °C

Day Air Temp

6.0

No Smell

Smell

400 PPM

TDS

60 %

Air Humidity

20 °C

Solution Temp

19 °C

Night Air Temp

3 liters

Pot Size

70 cm

Lamp Distance

Nutrients 5

Root Stimulant

2 mll

Evolution 2.0

0.1 mll

Coco Grow

2 mll

noski Bigger Pots and a topping, now moved on from t5 to HID. 6th seed still playing catchup, I kept her in veg as I flipped the 5. EDIT: 1 of these girls produced 2 Triploid clones

1 like

comments

Used techniques

LST

Technique

Topping

Technique

12 hrs

Light Schedule

23 °C

Day Air Temp

6.0

No Smell

Smell

700 PPM

TDS

60 %

Air Humidity

20 °C

Solution Temp

19 °C

Night Air Temp

6 liters

Pot Size

60 cm

Lamp Distance

Nutrients 4

Magne-Cal +

0.5 mll

Boost

2 mll

Coco Grow

3 mll

noski 2 weeks after flip see them stretch through the scrog. Now switched from HID to HPS.

2 likes

comments

Used techniques

ScrOG

Technique

Defoliation

Technique

Big Buddha Blue Cheese 1. Week 12 - full tent

Big Buddha Blue Cheese 1. Week 12 - under HPS

1/5

12 hrs

Light Schedule

22 °C

Day Air Temp

6.2

Weak

Smell

900 PPM

TDS

60 %

Air Humidity

20 °C

Solution Temp

18 °C

Night Air Temp

6 liters

Pot Size

30 cm

Lamp Distance

Nutrients 5

Magne-Cal +

1 mll

Boost

2 mll

Platinum PK 9-18

0.2 mll

noski Buds are now growing and it's starting to get frosty in here.

2 likes

comments

Used techniques

ScrOG

Technique

Defoliation

Technique

12 hrs

Light Schedule

20 °C

Day Air Temp

6.2

Normal

Smell

950 PPM

TDS

70 %

Air Humidity

15 °C

Solution Temp

14 °C

Night Air Temp

6 liters

Pot Size

0.3 liters

Watering Volume

25 cm

Lamp Distance

Nutrients 5

Magne-Cal +

1 mll

Boost

2 mll

Platinum PK 9-18

0.3 mll

noski —

1 like

comments

Used techniques

ScrOG

Technique

1/9

12 hrs

Light Schedule

21 °C

Day Air Temp

6.2

Normal

Smell

1100 PPM

TDS

55 %

Air Humidity

19 °C

Solution Temp

17 °C

Night Air Temp

6 liters

Pot Size

0.3 liters

Watering Volume

20 cm

Lamp Distance

Nutrients 5

Magne-Cal +

1 mll

Boost

2 mll

Platinum PK 9-18

0.3 mll

noski Day 50 of Flower 1 Plant drinks alot whilst the other 4 are slow. I had run off of 1500 last week and had to do a mini flush. I'd usually feed today but pots are heavy. Might start the starve now. Trichomes are 50/50% clear/cloudy.

1 like

2 comments

Used techniques

ScrOG

Technique

Happy Harvest Day!

Blue Cheese Big Buddha Seeds

6/10

Rated

Stocky plants but stretched over 200% for 3 weeks, The smell is wonderful.

Translate

Spent 37 days

Ger Veg Flo Har

Plants

1 m²

Grow Room size

Normal

Difficulty

Day air temperature

Air humidity

PPM

Light schedule

Solution temperature

Night air temperature

Pot size

Lamp distance

Big Buddha Blue Cheese 1. Week 16 - 3 down, 2 to go

1/5

noski First run with this setup, I made some rookie mistakes but we reached harvest with some famous blue cheese. Had a bit of bud rot and salvaged what I could. Had to cut a few days early for unfortunate circumstances

2 likes

3 comments

Equipment Reviews