2024-01-07
Nice development here. iam sure from now on they are much faster,
they established in the big Growpot and roots are established aswell
Legend
The root idea for the strain name was Fatherβs Choice to show respect to his father when he was testing his strain on his fatherβs farm.
Finally, strain got the name Chronic Ryder β the autoflowering version of the famous Chronic by Serious Seeds.
Crossing with the Lowryder gave the opportunity to get a stable and fast flowering hybrid.
Growing
The compact and fast flowering variety grows well indoors and outdoors. A small heigh of max 60 cm
allows growing nice and fragrant bushes for 65 days from germination. Despite their compact size,
the plants develop lots of sticky and big buds with a pretty apricot smell.
The aroma is hardly noticed at first but it becomes stronger with the harvest approaches.
The short growing period is another strong point of the strain.
Thatβs why this is the good choice for countries with short summer β
despite the bad weather youβll get your guaranteed yield.
Taste and effect
Chronic Ryder is all about the taste β fruity and citrus tones complement one another,
giving an unforgettable aftertaste. The effect is mild and doesnβt hit you like a hammer β
the perfect choice for novice smokers. Thanks to balanced high and stone effects
Chronic Ryder is a good daytime smoke that stimulates you for a long time.
Gender Feminised
Genes 50% Indica / 50% Sativa
Genetics Chronic x Lowryder
Harvest 200 - 300 g/mΒ²
Flowering 65 - 70 days
Very excited for you to show how our Chronic genetics will unfold in your capable hands, love your work. And again - good luck at the cup dear grower! ππͺ
I see you are running 16 hours of light - my question are the plants showing signs of light saturation and is why you decreased the light time, will be watching to see how this goes.
@MrJones, yes iam dimming the light if they are close to harvest , around 2 weeks before i dimm back
i do that on autoflowers but in special with Photoperiods, here i start dimming 3 weeks before harvest.
to keep the upper buds save