Royal Cheese in SCROG

Hello everyone I introduce myself Badkuss, farmer and cannabis lover, I am here to share with you my passion I would like to introduce you to my latest culture ... Here is my material dimmable ballast 600w MH and HPS 600 box DS120 V2 extractor 380m3 / h Thank you in advance for the interest in my journal peace BADKUSS 5 seeds of Royal Cheese received by Royal Queen Seeds, directly put under 2 moistened paper and leave until the germs appear then put in Jiffy pellet and exposed under neons 18 hours on / 6 hours Off

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watering with fertilizer Plagron 3ml / l beginning of knitting under the net everything is going well 24 degrees on 19 degrees off 60 humidity

Hello everyone, here are the little ones is doing well apart from a small delay but I hope that it will arrange. I think this is due to the fan that gives directly above .... otherwise I started knitting and watering with clear water this week ....ps: i also pinch the apices to promote secondary branch growth I think I'll start flowering next week .... now place to photos ... Peace

Hello everyone! here it is, the time has come to spend all this beautiful world in bloom ... although one of the small is typically indica, the others int a more sativa phenotype, there is just a look at the leaves .... here I water this week with plagron terra grow at a rate of 5ml per liter ... here is now room for photos ... peace ...

Hello everyone, here after 1 week of 12/12, the plants are doing well, the stretch is easily manageable for now and apart from 2 small latecomers the filling of the net is done perfectly ... As for the fertilizer I count as usual divided by 2 fertilizer grow and bloom to avoid the nitrogen deficiency, and the appearance of bloom fertilizer buds ... I also change the MH for HPS because personally I find the stretch more manageable with mh during 1 week of pre-flowering ... here is now room for photos ...

Hello everyone, the plants are still very good, no deficiencies in sight and canopee rather homogeneous. the stretch is soon over and I'm going to be able to stop the growing fertilizer, for which is knitting, I finished and let nature now play ... Now place to photos ...

Hello everyone , Here is the phase of completed stretch, and the fertilizer fertilizer contribution are 100%, flowering starts very well and the appearance of the first pistil are visible everywhere. For the height of the plants I find it reasonable and thus keeping all this world a good size the luminous penetration will be excellent ... until now hene no sign of problem for my plants I think that the flowering will follow its rhythm .. to see in the coming weeks ... now place to photos ...

Hello everyone, here is an extra week of flowering, the plants are doing well, it starts to bloom, unfortunately an accident occurred: my fan fell into the canopy which caused me some damage, I tried to recover as I could. ..I just hope it will not have repercussions on the future but the plants seem to manage that ... to follow ... for watering from next week I will start to reduce fertilizer ... now place to photos

Hello everyone, here is another week of past ... After the small incident last week the plants have recovered well, as you can see in the photos they do not bloom at the same speed despite the same genetics so I adapt feeling fertilizer inputs, it seems to work well ... here, now place to photos

Hello everyone here is another week and at first glance everything seems to be going well ... rather happy with the result but remains to see more ... here I started rinsing on the bottom plants and the others next week ... now place to photos ...

Hello everyone, here is another week of past, all the plants are in the process of ripening and rinsing ... today I started harvesting the top plants from the bottom of the box (cheese # 1, Cheese # 2, Cheese # 3), it will allow me to obtain several flavors and effects and let enjoy the lower buds .. . now place to photos ...26861000 EDIT: 31/12 Hello everyone, here is another week of past and I finished harvesting the 3plantes most ripe, I got on the 3 plants 739 grams wet and now everything is drying at an average temperature of 19 and 55% humidity in order to obtain a slow drying and to remove the maximum of chlorophyll to obtain the maximum of flavor ... for the rest of the plants he will wait another 2 weeks for the trichome is max amber and get 2 effect (1High and 1 couch lock) ... it continues ... Edit: 02/01 Hello everyone and Best wishes for 2019 to all !!! here I started my curing ... the driest buds are put in hermetic jars, all opened a few hours a day to promote the evaporation of the remaining moisture and give a sweet taste to the weed, personally I recommend this because as for wine, cannabis needs maturation ... and I guarantee you that you will not regret it. here I will post as you progress ... I would also like to thank everyone who has followed this journal ...thanks for all!!! 00000